Preparation Of KOSHO Byuti Organic Matcha Tea
Follow these steps to ensure a perfect cuppa!
Pop on the kettle (set to 80 Degrees Celsius if possible or boil & let cool for a few minutes). In the meantime, prepare the matcha bowl, bamboo whisk (chasen), a small sieve and teaspoon.
Using the chasen whisk for approx. 30 seconds until a frothy foam has formed. That's it - enjoy! Due to its invigorating properties, matcha is best consumed in the mornings (ideally 15 minutes prior to application of KOSHO Matcha Effective Cosmetics for optimal ingredient absorption).
The KOSHO Skincare Ritual
Smoothen & brighten eyes:
Apply KOSHO Eye Lifting Serum morning and evening around the eyes. Gently tap the serum into the skin using the ring finger. TIP: can also be used on glabellar frown lines around the mouth.
Moisturise & protect:
KOSHO Smart Protection Cream concludes the daytime KOSHO skincare ritual. Apply liberally to the face and chest for firm and beautifully even skin and the natural UV-protection of ectoin extract (approx. SPF15).
Smooth & lift eyes:
Apply KOSHO Eye Lifting Serum morning and evening around the eyes. Gently tap the serum into the skin using the ring finger.
TIP: can also be used on glabellar frown lines around the mouth.
Once A Week:
Exfoliate & renew:
Exfoliation is key to healthy, radiant skin: skincare ingredients can absorb up to 70% better once skin has been exfoliated. KOSHO Multi-Effect Peeling has a dual-action, “gel-to-cream” formulation, beginning as a gel which gently exfoliates skin, before turning into a hydrating, creamy lotion. Containing the unique, organic matcha extract rich in antioxidants for powerful, skin-rejuvenating properties, skin is left feeling velvety smooth, glowing, and ready to better absorb the ingredients of any skincare products applied thereafter.