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Aesthetikonzept – German Easter Baking Bundt Cake

German Easter Baking: Eggnog Bundt Cake

Despite having lived in New Zealand for over 20 years now, one (German) Easter tradition our Aesthetikonzept Founder & CEO, Claudia keeps up, is baking German treats for a traditional Easter Brunch. Here she shares one of her classic recipes… Claudia’s Recipe For Easter Eggnog Bundt CakeIngredients:250 g Icing sugar5 Eggs (medium sized)2 tsp vanilla […]

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